Herring under a fur coat with fried onions
Description
Here is a simple recipe for herring under a fur coat with fried onions. In the traditional version of the dish, onions are not fried. In my version, the onion is sautéed and added to the salad crispy and golden. It might be less healthy, but tastes differ. Happy cooking!
Instructions
- 1
Step 1
Cut the herring fillet into small cubes and place it at the bottom of the salad bowl.
- 2
Step 2
Fry the chopped onion in vegetable oil until golden.
- 3
Step 3
Place the fried onion on the fish. Cover with a thin layer of mayonnaise. Then add a layer of grated potatoes and mayonnaise again. Peel the boiled carrots, grate them on a medium grater, and place on top of the mayonnaise.
- 4
Step 4
We peel the boiled eggs and separate the whites from the yolks. Grate the whites on a grater and place them as the next layer.
- 5
Step 5
Again, spread with mayonnaise. Peel the beet and grate it. Place the beet as the final layer.
- 6
Step 6
Garnish the top of the salad with grated yolks and remaining egg whites. Before serving, place the salad in the refrigerator for several hours.