Herring under a fur coat with avocado
Description
A simple dish to prepare. Honestly, I've tried this version with herring before, but I didn't like the result at all! However, when using a milder and more tender fish, it turns out absolutely delicious. You can use canned, salted, or smoked salmon. Choose soft, ripe avocados. This salad can be served for festive occasions or as an everyday lunch. Serve it chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the beet and potatoes in advance.
- 2
Step 2
Grate the potatoes on a medium grater and place them as the first layer. Spread mayonnaise over each layer of the salad.
- 3
Step 3
Spread with mayonnaise.
- 4
Step 4
Separately mix the fish with finely chopped onion. Place the fish and onion on top of the potatoes. I am using salmon in its own juice.
- 5
Step 5
Dice the avocado and place it on top of the fish. Spread mayonnaise over it.
- 6
Step 6
Peel the beetroot and grate on a medium grater, then place on top of the avocado.
- 7
Step 7
Garnish the salad with avocado slices and serve.
- 8
Step 8
Serve at the table.