Herring under a fur coat as a roll
Description
The salad is quick and easy to prepare. Layer the salad just like a classic "shuba," but roll it up into a log at the end and refrigerate. Remove the film, garnish, and serve. The salad is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients. Use vegetables of medium size, approximately the same weight. Boil them until cooked. Let cool.
- 2
Step 2
Peel all the vegetables. Prepare the herring fillets, removing as many bones as possible.
- 3
Step 3
Finely chop the onion. Blanch it with boiling water to remove the bitterness.
- 4
Step 4
Mix the onion with the chopped pieces of herring.
- 5
Step 5
Take a mat and cover it with plastic wrap. Place the grated beetroot on it in a rectangular shape. Smooth it out. Spread mayonnaise on top and season with salt.
- 6
Step 6
The next layer is potatoes; spread a mayonnaise net over it and sprinkle with spices.
- 7
Step 7
Next, add the grated carrots and mayonnaise. In the center, place the herring with onion.
- 8
Step 8
Carefully, using a mat, roll the salad into a roll. Wrap it in plastic wrap and refrigerate for 2 hours so the salad can hold its shape.
- 9
Step 9
After 2 hours, remove the film from the salad and decorate it as you wish.