Herring under a fur coat, portioned
Description
The recipe won't take much time. Try this unusual herring salad. One of the layers can be cheese—it tastes delicious with all the salad ingredients. I think you'll like it. Serve at the table.
Instructions
- 1
Step 1
To prepare the salad, I use a serving ring. Place the ring in the center of a plate. Finely dice the herring fillet and place it in the center of the ring. Spread mayonnaise over it.
- 2
Step 2
Grate the boiled potatoes on a grater. Place on top of the herring. Spread with mayonnaise.
- 3
Step 3
Place the boiled carrots, grated, as the next layer, and spread mayonnaise on top.
- 4
Step 4
Grate the cooled boiled beet on a grater. Place it as the next layer and spread with mayonnaise.
- 5
Step 5
Pack the salad tightly inside the ring to make it easier to remove the ring.
- 6
Step 6
Grate the hard cheese on a grater. Place it as the last layer. The cheese should lie loosely, creating a "light" effect.
- 7
Step 7
Remove the ring. Wipe the edges of the plate with a napkin. Let the salad marinate.