Herring under a fur coat according to GOST
Description
An easy-to-prepare dish. Herring under a fur coat — recipe according to GOST standards. Buy tasty lightly salted herring for the salad—it will make the dish perfectly delicious. Boil all the root vegetables in advance and make sure to cool them down completely. Use them in this cooled form for the salad. Chill the dish in the refrigerator before serving to let the flavors blend. Serve cold.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the beets, potatoes, and carrots until cooked. Also, hard-boil the eggs.
- 2
Step 2
Cut the herring fillet into small cubes. It's convenient to buy ready-to-use boneless fillet.
- 3
Step 3
Place the diced onion in a salad mold, then add the herring on top. Lightly drizzle with mayonnaise.
- 4
Step 4
Grate the boiled potato on a grater, salt it, and pour mayonnaise over it.
- 5
Step 5
Grate the boiled carrots and spread them over the potatoes. Drizzle the carrot layer with mayonnaise.
- 6
Step 6
Peel the boiled eggs and grate them as the next layer in the salad. Add a little salt and drizzle with mayonnaise.
- 7
Step 7
Grate the boiled beet on a grater, add to the salad and drizzle with mayonnaise.
- 8
Step 8
Let the salad marinate in the refrigerator for 20 minutes, then serve.
- 9
Step 9
Decorate if desired and serve.