Herring under a fur coat, new way
Description
The recipe won't take much time. For the salad, boil the vegetables and eggs. Choose a creamy processed cheese without a strong smell or taste. Layer the ingredients, remembering to spread mayonnaise between each layer. Let it chill in the refrigerator for 30 minutes—and the salad is ready! Good luck. Serve and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the eggs hard, and cook the vegetables until done (in their skins). Peel everything. The herring should be boneless and skinless.
- 2
Step 2
Cut the herring into cubes, and grate the other vegetables and eggs on a coarse grater.
- 3
Step 3
The salad can be served either in portions or in one large salad bowl. I will prepare it in portions. The first layer of the salad is herring.
- 4
Step 4
Second layer - carrots, spices, and mayonnaise. Press the salad slightly with a fork.
- 5
Step 5
The next layer is processed cheese. Do not salt it if it's already salty. Just make a mayonnaise drizzle on top.
- 6
Step 6
The second-to-last layer of the salad is boiled beet. Season it with salt and pepper, and make a mayonnaise drizzle on top.
- 7
Step 7
The final layer of the salad is grated boiled eggs. Gently press down with a fork. Remove the serving ring using a press.
- 8
Step 8
Garnish the salad to taste.