Herring under a fur coat, royal style
Description
Minimum effort — excellent result. You can simply boil the vegetables, but baked ones have a slightly different, more refined taste. For the salad, it's better to use homemade mayonnaise and choose good-quality salted herring. This salad can be served not only for festive occasions but also for everyday meals. It's preferable to use olives stuffed with anchovies. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Pre-bake the vegetables at 200 degrees. Bake until cooked through—potatoes for 40 minutes, carrots for 30 minutes, beets for 1 hour.
- 2
Step 2
Grate the peeled potatoes on a medium grater and place them as the first layer. You can season the salad layers with salt and pepper to taste.
- 3
Step 3
Place the chopped herring fillet on top of the potatoes. Reserve a few pieces of fish for garnish.
- 4
Step 4
Rinse and dry the green onions, chop finely, and sprinkle over the layer of fish.
- 5
Step 5
Now spread a little mayonnaise over everything.
- 6
Step 6
Peel the carrots and grate them on a medium grater, then place as the next layer.
- 7
Step 7
Boil chicken eggs for 10 minutes, then peel and grate on a medium grater. Place the eggs over the carrots and spread with mayonnaise.
- 8
Step 8
Peel the beet, grate it, just like the other ingredients. Place the beet on top of all the vegetables.
- 9
Step 9
Garnish the salad with olives and pieces of fish. Let it marinate for an hour and serve.
- 10
Step 10
The salad is ready.