Herring under a fur coat on waffle crackers
Description
Minimum effort — excellent result. If you like crispy waffle layers, serve the snack cake immediately, as the layers will become moist and juicy after soaking. If preparing the snack in advance, chill it in the refrigerator for about 30 minutes. Instead of lightly salted herring, you can use mackerel. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes, carrots, and beets in advance. Cool the vegetables in ice water.
- 2
Step 2
Peel the vegetables and grate them on a fine grater into separate containers. Add a pinch of salt and 1 tablespoon of mayonnaise of any fat content to each. You can add a little more mayonnaise to make the spread juicier and tastier. Gently mix.
- 3
Step 3
Spread the first waffle with the potato mixture.
- 4
Step 4
Remove the bones from lightly salted herring, then cut the fish into small cubes. Rinse the green onion stalks, chop them finely, mix with the diced herring, and spread the mixture onto a wafer crust. If you bought the herring in oil, drizzle the crust with this oil so it can absorb it. Place the herring layer on top of the potato layer.
- 5
Step 5
Place the carrot layer onto the waffle base and smooth it carefully. Place the waffle with the carrot layer onto the herring layer.
- 6
Step 6
Spread the beet mixture over the waffle layer. If you have a lot of mixture, spread it over two layers. You can make a tall appetizer cake by alternating the layers.
- 7
Step 7
When serving, garnish the dish with radishes, fresh herbs, etc.