Herring under a fur coat for New Year's
Description
Layer the salad in the specified order. Start with potatoes, followed by herring. This way, the potatoes will become juicy and well-infused, making the dish more delicious. The onion will add a piquant note, while boiled beet and carrot will bring a pleasant sweetness. Finish the dish with a layer of grated eggs — this will give the salad a more festive appearance.
Instructions
- 1
Step 1
Prepare the ingredients for making the Herring under a Fur Coat salad for New Year's.
- 2
Step 2
First, marinate the onion — peel and finely dice it. Sprinkle the onion with sugar, add a little salt, pour in apple vinegar and some water — about 100 grams of water. Mix everything well and let the onion marinate for 15 minutes. Then drain all the liquid.
- 3
Step 3
Peel the previously boiled potatoes, carrots, and beets. Grate the potatoes on a coarse grater and place them as the first layer. It's convenient to assemble the salad using a cooking ring. Lightly salt the potato layer and drizzle with mayonnaise.
- 4
Step 4
Place pieces of herring on the potatoes. First, clean the lightly salted herring from skin and bones, then cut into medium-sized pieces.
- 5
Step 5
Spread a layer of marinated onion over the herring.
- 6
Step 6
Layer the onion and herring with mayonnaise, but not too much.
- 7
Step 7
Grate the cooked carrots and place them as the next layer in the salad. Drizzle the carrots with mayonnaise and lightly season with salt.
- 8
Step 8
Next comes the beet — grated on a grater. Don't forget the mayonnaise.
- 9
Step 9
At the end, peel the hard-boiled chicken eggs, grate them finely, and add to the salad. Place the dish in the refrigerator for 30-40 minutes to let it marinate.
- 10
Step 10
Serve the finished salad at the table by removing the serving ring.
- 11
Step 11
Can be served at the table.