Herring under a fur coat classic recipe
Description
Minimum effort — excellent result. Boil the beets, potatoes, and carrots. Clean the herring and cut it into cubes. Grate the cooled and peeled vegetables on a grater. Finely chop the onion. Layer all the ingredients, spreading each layer with mayonnaise. Refrigerate for one to two hours and enjoy your herring under a fur coat. Alternatively, you can serve it immediately.
Instructions
- 1
Step 1
To prepare the herring under a fur coat salad, we first need to clean the herring. Cut it into small cubes. Place it on a flat plate. Finely chop the onion. Put it on top of the herring. Drizzle with mayonnaise.
- 2
Step 2
Boil the potatoes in their skins, then peel them. Grate and spread as the next layer over the herring.
- 3
Step 3
Spread with mayonnaise. Now peel the boiled large carrot. Grate on a grater and place as the next layer. Spread with mayonnaise.
- 4
Step 4
Grate boiled beetroot coarsely on a fine grater. Place it as the next layer. Salt it and spread mayonnaise over the top. Evenly distribute the mayonnaise over the entire salad using a wet spoon. This way the salad will be evenly soaked and taste better. Refrigerate the salad for a couple of hours.
- 5
Step 5
Garnish the salad as desired before serving and serve.