Herring under a fur coat for diabetics
Description
Minimum effort — excellent result. Even if you're on a diet, prepare this delicious and colorful "Herring under a Fur Coat" salad with sour cream to treat yourself and your loved ones. The dish will have a delicate taste and be very juicy. Even children will happily eat it. The key is to boil and grate the beet separately from the other vegetables to prevent them from being stained. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the vegetables in water in advance and let them cool.
- 2
Step 2
Peel the boiled carrots and rinse them in water. Grate them on a fine grater into a deep container. Do the same with the beet and boiled potato, grating them into separate containers. Mix all the grated ingredients with sour cream.
- 3
Step 3
Prepare the lightly salted herring, cut the flesh into small pieces, removing the bones. Place on the dish in which you will prepare the salad.
- 4
Step 4
Finely chop the onion and place it in a deep container. Pour boiling water over it and let it sit for 2-3 minutes to remove the bitterness. Then drain the water and place the onion on top of the herring.
- 5
Step 5
Place a layer of grated potatoes with sour cream, carefully smooth it out.
- 6
Step 6
Place the carrot layer over the potato layer and carefully smooth it out as well.
- 7
Step 7
Finally, add the beet layer and smooth it out. Place the salad in the refrigerator for at least 1 hour to let it marinate.
- 8
Step 8
Serve the salad chilled.