Herring under a fur coat without carrots
Description
The salad is quick and easy to prepare. Boil the vegetables and eggs for the salad. Separate the fish into fillets or use ready-made boneless and skinless fillets. Cut the fillet into cubes. Grate the vegetables on a coarse grater. Layer the salad and spread each layer with mayonnaise. Let it chill and marinate in the refrigerator for at least an hour. For more detailed instructions, the salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the vegetables and eggs in advance, cool them down, and peel. Prepare the herring fillets.
- 2
Step 2
Grate the vegetables and apple on a coarse grater. Cut the herring into small cubes.
- 3
Step 3
Start assembling the salad. Take individual salad bowls or one large dish. Place the potatoes as the first layer. Season with salt to taste and drizzle with a mayonnaise grid.
- 4
Step 4
Place the herring cubes. This layer does not need to be greased.
- 5
Step 5
Next, place a portion of the grated apple. Drizzle with mayonnaise, but do not add salt.
- 6
Step 6
The next layer is egg. Season it with salt and pepper, and drizzle with mayonnaise.
- 7
Step 7
The last layer is beetroot; spread it evenly over the salad. Salt to taste, then make a mayonnaise crisscross pattern. Refrigerate the salad for about an hour.