Herring under a fur coat without mayonnaise
Description
Minimum effort — excellent result. During the holidays, you want to eat deliciously without gaining extra calories. Do you know how to prepare herring under a fur coat so that everyone is satisfied? Make it with sour cream or yogurt. It can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the vegetables in their skins until fully cooked. Cool slightly so they can be handled. Peel the onion.
- 2
Step 2
Debone the herring and separate it into fillets, removing all bones. Cut it into cubes, as well as the onion. Peel the vegetables and eggs. Take a coarse grater and grate the vegetables.
- 3
Step 3
Take a large salad dish. You can use a serving ring, a springform pan, or simply layer the salad. The first layer is potatoes, salt, and a drizzle of sour cream mixed with mustard.
- 4
Step 4
Next, place the herring and onion.
- 5
Step 5
The next layer — carrots, salt, and a thin grid of sour cream with mustard.
- 6
Step 6
Next — beet layer, grid pattern, salt.
- 7
Step 7
The final layer is grated eggs. To make the salad more original, you can separate the yolks from the whites, grate the yolks in the center, and the whites around the edges.
- 8
Step 8
Decorate the salad as your imagination allows.
- 9
Step 9
Remove the ring and decorate the edges of the salad. Be sure to let the salad marinate for about an hour.