Herring under a fur coat without potatoes with apple
Description
Perfect for an everyday table. 1. Start by thoroughly washing the carrots and beets, cover with water, and place over heat. Cook the vegetables until soft, then let them cool. 2. Boil the eggs hard, then peel them. 3. While the vegetables are cooking, you can prepare the fish. Remove the skin and bones. Most often, lightly salted herring is used in the recipe for herring under a fur coat without potatoes and with apple. Once the fillet is separated, cut it into small cubes. 4. Peel the onion and dice it finely. If desired, you can scald it with boiling water or marinate in vinegar for 5–7 minutes. 5. There are many variations for decorating (and preparing) this dish. In this case, I suggest making an "upside-down" version, so you'll need plastic wrap—line the bottom of a salad bowl with it. Peel the beets, grate them, and spread them on the bottom of the bowl. 6. Lightly salt and spread with mayonnaise. 7. Grate the carrots and place them on top. Add a little more mayonnaise and salt. 8. Peel the apple and remove the core. Grate it and spread as the next layer. 9. You can grate the eggs and add them all together, or separate the whites from the yolks and layer them individually. 10. Now add the layer of onion, again spreading a small amount of mayonnaise on top. 11. Finish with the fish layer. Here's a light yet satisfying version. 12. In this form, herring under a fur coat without potatoes and with apple can be refrigerated at home. Before serving, carefully invert the salad bowl and remove the plastic wrap. Add some fresh herbs if desired (for decoration). Garnish as you like and serve.