Herring under
Description
Perfect for everyday meals. Today I'm happy to share my version with you. Decorate as desired and serve.
Instructions
- 1
Step 1
To prepare the salad, chop and sort the herring. You need to separate the herring from the bones and skin. Cut the flesh into cubes. Place the herring into a salad bowl. I will use a fish-shaped herring dish for this.
- 2
Step 2
Peel the boiled potatoes and grate them on a coarse grater. Spread a layer over the herring.
- 3
Step 3
Brush the layer of potatoes with mayonnaise.
- 4
Step 4
Grate a barrel or salted cucumber on a grater. Place it as the next layer.
- 5
Step 5
Grate a sweet apple on a coarse grater. You can leave the skin on. This will be the next salad layer. There is no mayonnaise layer between the cucumber and the apple. Both cucumber and apple are juicy enough, so no mayonnaise is needed.
- 6
Step 6
Spread the apple layer with mayonnaise. Grate the boiled chicken eggs on a grater and place as the next layer.
- 7
Step 7
Peel the cooked carrots and grate them. Place them as the final layer. Spread mayonnaise over the carrot layer. Decorate the salad. For decoration, I used olives (black olives), parsley leaves, and onion half-rings.
- 8
Step 8
Serve the salad well soaked. Let it sit in the refrigerator for 30-40 minutes.