Korean-style celery with carrots
Description
Perfect for everyday meals. Celery root and carrots complement each other well. In this case, the proportions are equal, but you can adjust the amounts by adding more carrots or celery. Adjust the amount of chili pepper to your taste. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour oil and vinegar into a saucepan.
- 3
Step 3
Add the spice mixture and chopped garlic. The spice mixture consists of coriander, dried garlic, paprika, black pepper, red chili pepper, and bay leaf. Warm everything slightly. The mixture should be warm, not hot.
- 4
Step 4
Grate the celery root and carrot on a special shredder.
- 5
Step 5
Add salt and sugar. Mix slightly while pressing.
- 6
Step 6
Add the celery and carrots to the warm marinade, mix, then press down and let marinate for 1-2 hours, depending on how coarsely the vegetables are grated.
- 7
Step 7
Korean-style celery with carrots is ready. If desired, you can add black cumin or sesame seeds.