Celery soup for weight loss
Description
Perfect for lunch. There's a diet, the Bonn diet, which suggests eating fat-burning soups every day, turning them into puree. But you don't have to do the last step. In connection with this, I suggest you find out about it. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Chop the stem and root celery.
- 2
Step 2
Bring the water in the multicooker bowl to a boil. Then add the celery and bring to a boil again.
- 3
Step 3
Then add the shredded carrots to the soup. Cook everything together for 6 minutes.
- 4
Step 4
Remove the stems from the cabbage leaves. Cut them into strips along the fibers. Slice half an onion into half-rings.
- 5
Step 5
Add the sliced ingredients to the soup. Cook for another 6 minutes.
- 6
Step 6
Then slice the tomatoes and leaves of Chinese cabbage.
- 7
Step 7
Add the cabbage with tomatoes to the multicooker bowl. Cook for another 3 minutes.
- 8
Step 8
Chop the remaining onion and add it to the soup. Turn off the heat immediately.
- 9
Step 9
Serve the soup with fresh herbs.