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Herring under a thick skin
Salads

Herring under a thick skin

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. We'll make the well-known "Herring under a Fur Coat" a little differently. We'll make the "coat" twice as thick, and end up with herring under a thick skin! An essential appetizer for New Year and Christmas holidays! Quick, easy, and very delicious. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the herring and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Place the herring on a plate. Top with sliced onion and a little mayonnaise.

  3. 3

    Step 3

    Step 3

    Then — grated potatoes and carrots. A little mayonnaise.

  4. 4

    Step 4

    Step 4

    Then add the grated egg. Mayonnaise.

  5. 5

    Step 5

    Step 5

    Since our skin is thick, we'll have vegetables in two layers. So, add another layer of grated potatoes.

  6. 6

    Step 6

    Step 6

    A little mayonnaise. Then carrots, egg, and a little more mayonnaise.

  7. 7

    Step 7

    Step 7

    Place the grated beet on top. Spread the surface well with mayonnaise. Let it stand.

  8. 8

    Step 8

    Step 8

    Serve at the table.