Herring under a fur coat in the form of a roll
Description
The salad is quick and easy to prepare. Who could resist such a delicious treat? I personally have loved this salad since childhood, and only in adulthood, when I started to better understand healthy eating and ingredient combinations, I suddenly realized that this salad is perfect in terms of protein and carbohydrate balance! True, those on a diet should still replace the mayonnaise and processed cheese with something healthier. Otherwise, go ahead and give it a try. The salad is ready to serve.
Instructions
- 1
Step 1
1. Boil and cool the potatoes, carrots, and beets. Soak the gelatin in 1/4 cup of water. Once swollen, melt it over a water bath and mix into the mayonnaise. Lay plastic wrap on the table and layer the salad on it. First, grate the boiled beet, add 4 tablespoons of mayonnaise to it, then layer with grated cheese mixed with mayonnaise, followed by grated potatoes mixed with mayonnaise.
- 2
Step 2
2. Next, grate the carrots as well, mix them with mayonnaise, and spread the mixture on top. Then place boneless pieces of herring on top to crown this composition. Finally, carefully roll it up into a roll.
- 3
Step 3
3. This roll should be tightly wrapped in plastic wrap and placed in the refrigerator for at least 3-4 hours. To prevent it from spreading, I place a small weight on top.
- 4
Step 4
4. Then take it out, remove the film, and slice it. And here it is, the beautiful roll is ready!