Herring under a fur coat with egg
Description
Minimum effort — excellent result. This is a herring under a fur coat version with eggs. You can clean the herring by hand, or use ready-to-eat marinated herring and just slice it. Boil the vegetables until tender, then cool and grate them on a medium grater. Ready to serve immediately.
Instructions
- 1
Step 1
1. Today, ready-made herring fillets are sold in stores, and many people use herring in this form. I prefer the classic way of preparing herring under a fur coat. I always clean the fish by hand, which takes me up to an hour. Place the sliced pieces into the dish where we will assemble the salad.
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Step 2
2. Chop the green onion (you can use onion, but then the onion flavor will be pronounced).
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Step 3
3. Spread mayonnaise, sprinkle with onions, and spread mayonnaise again. While the salad is marinating, the onions will have time to pickle.
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Step 4
4. While cleaning the herring, use this time to boil the vegetables in their skins and the eggs. Once cooled, grate everything on a medium grater. The next layer after the onion is potatoes.
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Step 5
5. Then — carrots and again mayonnaise.
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Step 6
6. The next layer is eggs (you can set aside a few yolks to decorate the top, but this is optional).
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Step 7
7. The last layer is beet. Generously spread each layer with mayonnaise.
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Step 8
8. Let the salad marinate for at least 5 hours, then serve.