with apple
Description
The salad is quick and easy to prepare. Why apple? It's very simple – a sour apple goes wonderfully well with both fish and vegetables. I recommend choosing a firm and sour apple, not a sweet one. Otherwise, everything follows the traditional recipe. If you'd like more details, step-by-step photos with descriptions are presented for your attention. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash the potatoes, carrots, and beets, then boil them in their skins until cooked. Let cool, then peel.
- 2
Step 2
2. Clean the herring and carefully remove all the bones.
- 3
Step 3
3. Cut the fish into cubes and place in an even layer on the bottom of the plate.
- 4
Step 4
4. Evenly spread a layer of finely chopped onion on top.
- 5
Step 5
5. Grate the apple and place it on the fish.
- 6
Step 6
6. The next layer is grated potato. Season with salt to taste.
- 7
Step 7
7. Carefully spread mayonnaise evenly.
- 8
Step 8
8. Grate the carrot and spread it in an even layer. Again, add a little salt.
- 9
Step 9
9. Again, carefully spread with mayonnaise.
- 10
Step 10
10. The last layer is grated beet. Spread mayonnaise on top and let the salad sit for a couple of hours so it can marinate.
- 11
Step 11
11. This is a "Herring under a Fur Coat" salad with apple.