Assorted Fish Solianka
Description
The soup is easy and quick to prepare. Fish solyanka is a traditional Russian dish loved and cooked in many families. Today I'm sharing my recipe. Serve the soup hot.
Instructions
- 1
Step 1
Place the fish head, bones, and raw fillet into a large pot and set over heat. Simmer the broth for 20–25 minutes. Then add the bay leaf and smoked salmon, and cook for another 2–3 minutes.
- 2
Step 2
Peel the onion and slice it thinly. Cut the cucumbers into small julienne strips.
- 3
Step 3
In a heated skillet, sauté the onion until golden, add the cucumbers, and simmer for 5-6 minutes.
- 4
Step 4
Add tomato paste to the onions and cucumbers and simmer for another 10 minutes. At the end, add a couple of tablespoons of cucumber brine.
- 5
Step 5
Remove the fish and bones from the broth. Add the sauté to the broth and let it simmer for 2-3 minutes.
- 6
Step 6
Remove all bones from the fish, place it in a pot, and pour in the broth. Add olives and lemon when serving.