Mixed meat solyanka in a multicooker
Description
A hearty first course. The solyanka turns out very filling and rich, as it's prepared on beef broth. If desired, you can add boiled beef to the soup or use it to prepare a second dish. Don't try to put everything into the multicooker bowl at once, as the acidity from the pickles will prevent the potatoes from cooking completely. Solyanka ingredient sets are available in stores, but it's better to assemble your own mix according to your taste. Smoked sausages, ham, boiled sausage, frankfurters, and smoked bacon all work wonderfully for solyanka. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making mixed meat solyanka.
- 2
Step 2
Pour water into the multicooker bowl, add the washed beef. Cook for 1 hour, skimming off the foam. Strain the broth, transfer the meat to a plate, and rinse the multicooker bowl.
- 3
Step 3
After cooking, pour vegetable oil into the bowl and add chopped onion. Fry on the "Sauté" mode, stirring, for 6 minutes.
- 4
Step 4
Add thinly sliced pickled cucumbers to the onion.
- 5
Step 5
Add tomato paste to the vegetables in the bowl and cook in "Sauté" mode for 7 minutes, stirring.
- 6
Step 6
Add the sliced meat products and place them with the sautéed vegetables. Mix everything and cook for another 5 minutes. Remove the vegetables and meat products to a bowl.
- 7
Step 7
Place the potatoes and olives into the multicooker. Pour in the strained broth and cook in "Soup" mode for 20 minutes, or until the potatoes are tender.
- 8
Step 8
Add the sautéed vegetables with meat products to the multicooker bowl and cook for 20 minutes in "Soup" mode. Season the solyanka with salt, sugar, and pepper to taste. Turn off the multicooker and let it stand, covered, for 20 minutes so the soup can steep.
- 9
Step 9
Ready. Serve with herbs.