The most delicious borscht
Description
This dish is the highlight of Ukrainian cuisine, known probably all over the world. Despite the belief that every housewife has her own unique borscht, I want to share with you a version that will surely become your favorite. The process itself isn't complicated, so even young and inexperienced cooks can confidently give it a try. Remember the recipe. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Here is the set of ingredients we need to prepare classic borscht with meat broth.
- 2
Step 2
First, you need to cook a meat broth. Wash the meat, place it in a pot, and cover with water. Add bay leaf. Once boiling, reduce the heat to a minimum and simmer until the meat is tender (cooking time depends on the type of meat you've chosen). Carefully remove the meat from the broth once cooked.
- 3
Step 3
Strain the broth if desired. Season with salt to taste and add diced potatoes. Cook for about 10-12 minutes.
- 4
Step 4
Peel the onion and carrot, chop finely, and sauté in a pan with a small amount of vegetable oil.
- 5
Step 5
Place the sautéed vegetables and finely shredded cabbage into the pot with the broth.
- 6
Step 6
Meanwhile, pour a little more oil into the pan and add the grated beet. Fry for a couple of minutes, then add the vinegar. Simmer for another 5 minutes, then add the tomato paste. Cook over low heat for another 5-7 minutes.
- 7
Step 7
Place the meat, previously cut into portion pieces, and the beet into the broth.
- 8
Step 8
Add salt, pepper, sugar, and garlic to taste. Cook for another 7–10 minutes until the potatoes are done. Then remove from heat, cover with a lid, and let it steep for half an hour. Before serving, you can add fresh herbs and sour cream. Borscht is ready!