topfood.cloud
All recipes
Avocado and Fresh Corn Salsa
Salads

Avocado and Fresh Corn Salsa

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Learn how to make the salsa salad appetizer. Usually served with tortillas and potato chips. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the corn kernels off the cobs.

  2. 2

    Step 2

    Step 2

    Chop the red onion into small cubes.

  3. 3

    Step 3

    Step 3

    Peel the avocado and remove the pit, then cut into cubes.

  4. 4

    Step 4

    Step 4

    Put everything in a deep bowl.

  5. 5

    Step 5

    Step 5

    Now you can squeeze the lime juice.

  6. 6

    Step 6

    Step 6

    Add a little salt.

  7. 7

    Step 7

    Step 7

    Thoroughly mix the ingredients.

  8. 8

    Step 8

    Step 8

    Finely chop the jalapeño and chili peppers, place them in a bowl.

  9. 9

    Step 9

    Step 9

    Mix.

  10. 10

    Step 10

    Step 10

    Chop the cilantro and add it to the other ingredients.

  11. 11

    Step 11

    Step 11

    Add sugar and mix thoroughly. You can serve it immediately, but it's better to let the salsa chill in the refrigerator; 2 hours will be perfect.