Bean salsa with chips

Description

Minimum effort — excellent result. Preheat the oven. Rinse the beans under cold running water. Prepare the salsa. Place 1/4 cup of black beans into the bowl of a food processor. Pulse to chop, then transfer to a bowl. Add the remaining beans, tomatoes, green onion, jalapeño pepper, cilantro, lime juice, and salt. Mix well, then set aside. Make tortilla chips. Cut each tortilla into eight wedges. Lightly spray a baking sheet with vegetable oil, arrange the wedges in a single layer, and bake until crisp and golden brown, about 1 to 2 minutes per side. Let cool on a wire rack. Serve the salsa with the chips. Can be served immediately.

Instructions