Salads with fish and seafood
Description
This recipe for salads with fish and seafood will be a perfect addition to a festive table. The dish, worthy of a restaurant menu, can be prepared without unnecessary hassle and special culinary skills.
Instructions
- 1
Step 1
1. Here is a set of necessary ingredients. You can use all of them in this simple fish and seafood salad recipe, or combine them to your taste.
- 2
Step 2
2. To prepare the dressing, mix about 70 milliliters of olive oil with mustard and lemon juice. Add a little salt and pepper to taste, and thoroughly mix the dressing until smooth.
- 3
Step 3
3. Peel the onion and chop finely. Wash the tomatoes, dry them, and also chop finely. Peel the bell pepper (you can roast it over fire first) and chop. Combine all ingredients in a deep salad bowl and add the dressing. Mix thoroughly and set aside while preparing the other ingredients.
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Step 4
4. Boil the shrimp in salted water, adding whole peppercorns or bay leaf if desired.
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Step 5
5. Sear the salmon fillet in a pan with a small amount of vegetable oil for about 5-7 minutes. It is important not to overcook the salmon, otherwise homemade salads with fish and seafood will turn out dry.
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Step 6
6. Also sauté the mussels in a pan until they open, then carefully remove them from their shells. Finely chop the slightly cooled fish.
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Step 7
7. Place a small amount of salad, torn by hand, on the bottom of the serving plate.
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Step 8
8. By this time, the vegetables have already absorbed the dressing.
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Step 9
9. And now the most interesting part of the process—salad assembly. Drain the liquid from the beans and, if desired, add them to the other ingredients.
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Step 10
10. Before serving, sprinkle with some fresh herbs, drizzle with lemon juice and olive oil.