Crab stick salads

Description

The salad can be served with mashed potatoes (this is how I usually serve it) or with pasta. Crab sticks are a great substitute for expensive crab meat, which is not affordable for everyone (the taste is almost indistinguishable).

Instructions

1. 1

   Step 1

   I thoroughly wash all the vegetables. I finely shred the white cabbage, chop the green onion stalks, wash the cucumbers and cut them into small pieces together with the crab sticks.

2. 2

   Step 2

   Place all the chopped ingredients and canned corn into a large salad bowl for easy mixing.

3. 3

   Step 3

   Add mayonnaise, salt, and ground black pepper, mix well, and serve the salad immediately. It gets eaten up very quickly, so I recommend making a larger portion.

4. 4

   Step 4

   Other variations are also possible: you can add red bell pepper to the salad. Once I tried this salad with ham added, and it was very delicious as well. If you use peppers of different colors, the dish will turn out very bright and attractive. You can also experiment with serving options, rolling the salad in flatbreads or placing it into tartlets.