Salad
Description
Minimum effort — excellent result. I think this salad is perfect for a festive table. Just look at it: the presentation is very impressive, and the taste is undoubtedly divine! Before serving, place the salad cups in the refrigerator for 1-2 hours so the layers can thoroughly absorb the dressing. I hope you'll enjoy this simple recipe for "Negresco" salad. Good luck! You can serve it immediately.
Instructions
- 1
Step 1
Chop the boiled chicken fillet finely with a knife.
- 2
Step 2
We peel the hard-boiled eggs and finely chop them.
- 3
Step 3
Wash the cucumbers and grate them on a fine grater.
- 4
Step 4
If the prunes are too hard, soak them in hot water for 10 minutes. Then slice them into thin strips. Grind the walnuts in a blender.
- 5
Step 5
Grate the hard cheese on a fine grater.
- 6
Step 6
Mix mayonnaise with yogurt or sour cream until smooth.
- 7
Step 7
Now layer the salad in individual serving glasses. Arrange in the following order: chicken, eggs, cucumbers, prunes, nuts, cheese. Spread the mayonnaise and yogurt dressing between each layer. Chill the salad in the refrigerator for 1 hour before serving.