Salad

Description

Minimum effort — excellent result. Grate fresh carrots and mix with Korean-style carrot seasoning, add a little vinegar and sugar (so the carrots release juice). Cut onion into larger pieces and sauté in butter for 1-1.5 minutes (it becomes pickled-like, crunchy, and without bitterness). Boil and dice the eggs. Mash the herring with a fork. Layer the salad as follows: 1. Carrots 2. Onions 3. Herring 4. Eggs 5. Mayonnaise 6. Grate smoked cheese on top of the mayonnaise (like a cap) The combination may seem odd at first glance, but it's very juicy, tasty, and light. Can be served immediately.

Instructions