Salad

Description

I use lime juice as a dressing for this salad, but some people prefer to add homemade tomato sauce instead. Both options are good, but I personally prefer the juice. Add a little salt to taste, but don't overdo it, so as not to overpower the flavor of the vegetables and to keep the salad as healthy as possible.

Instructions

1. 1

   Step 1

   Wash the yams well, do not peel. Cut into small pieces. Set two bowls in a steamer. Place the yams in one bowl and cook for 10 minutes until tender.

2. 2

   Step 2

   On the other pan, place the mushroom slices and cook for 5 minutes, then add the zucchini, sliced into rounds, on top of the mushrooms. The mushrooms and zucchini should become tender.

3. 3

   Step 3

   Place the salad, torn into pieces by hand, into a bowl. Add the halved cherry tomatoes as well.

4. 4

   Step 4

   Now place the cooked yam and finely chopped onion.

5. 5

   Step 5

   Now place the mushrooms with zucchini, and on top arrange the avocado, sliced into thin slices.

6. 6

   Step 6

   Drizzle the salad with lime juice, add salt to taste, and sprinkle with sesame and pumpkin seeds. It's ready.