Salad
Description
Perfect for everyday meals. The main ingredients in this recipe are crab sticks, complemented by sautéed mushrooms, cheese, and eggs. Since this is a layered salad, it's best to let it sit for at least an hour after preparation, allowing all the ingredients to blend together. This salad pairs well with side dishes such as potatoes or porridge. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thaw the crab sticks in advance, then cut them into small cubes.
- 3
Step 3
Rinse the mushrooms and dry them, then cut into small pieces. Heat a frying pan and grease it with oil, then add the mushrooms.
- 4
Step 4
Sauté the mushrooms for 4-5 minutes.
- 5
Step 5
Place the crab sticks as the first layer.
- 6
Step 6
Brush the sticks with a small amount of mayonnaise.
- 7
Step 7
Boil the chicken egg hard, peel it, and grate on a medium grater. Place the grated egg on top of the sticks.
- 8
Step 8
Next, add a layer of mushrooms and spread mayonnaise over it. Don't forget to add salt and pepper to taste.
- 9
Step 9
Grate the hard cheese finely and sprinkle over the salad. Let the salad marinate for an hour, then serve.
- 10
Step 10
Enjoy your meal!