Salad
Description
Minimal effort — excellent result. Whether it's string beans or asparagus beans, beans are a very healthy food. Beans are a source of many beneficial microelements and are quite nutritious. A salad with beans makes a satisfying snack that won't harm your figure. I suggest preparing a delicious and simple "Zulfiya" salad, where beans combine perfectly with meat and vegetables. The recipe is easy, and I'm sure you'll love this salad. 1. Boil beef until fully cooked. Let the meat cool, then cut into small cubes. 2. Cut string beans into 2–3 cm pieces and boil in slightly salted water until done. Drain the cooking water and let the beans cool. 3. Peel the onion, slice into half-rings, and place in a deep bowl. Pour boiling water over the onion until fully covered, add vinegar, and marinate for about 10 minutes. 4. Wash the pepper, remove the core and seeds, then cut into thin strips. 5. Place the prepared meat, beans, pepper, and marinated onion into a salad bowl. 6. Peel the garlic, mince using a garlic press, and add to the salad. 7. Dress the salad with oil. Optionally, add a little vinegar, mix well, let it sit for 30 minutes, then serve. Alternatively, you may serve it immediately.