Salad
Description
Minimum effort — excellent result. To prevent smudges or crumbs on the dish, moisten a cotton pad with vinegar and wipe the empty part of the plate. Then dry it thoroughly with a napkin. The plate will look neat. Good luck! You can serve it immediately.
Instructions
- 1
Step 1
Prepare the ingredients: peel the onion, slice the mushrooms thinly, and wash the meat. Let's get started.
- 2
Step 2
Place the chicken fillet in boiling salted water and cook until done, for at least 30–35 minutes. Thinly slice the onion into half-rings and sauté with mushrooms in vegetable oil with a pinch of salt until cooked through. Stir occasionally.
- 3
Step 3
Let the cooked chicken breast cool slightly so it can be handled, then cut or shred into pieces.
- 4
Step 4
Add fried onions and mushrooms to the meat.
- 5
Step 5
Add the corn drained from the liquid.
- 6
Step 6
Crush the nuts in a mortar, then add them to the salad. Dress it with a small amount of mayonnaise. Add salt and ground black pepper to taste.
- 7
Step 7
Take a large and convenient dish. Place the salad on it, shaping it as desired.
- 8
Step 8
Cover the body of the rooster with grated cheese. I used the finest grater.
- 9
Step 9
From the red bell pepper, I cut out decorative pieces: beak, comb, and details for decorating the wing and tail.
- 10
Step 10
Decorate the rooster. For the eyes, use black pepper corns or seeds. Garnish with herbs and corn. The "Golden Rooster" salad is ready! Happy New Year!