Salad
Description
The recipe won't take much time. The salad is arranged in a beautiful ring mold. The meat, boiled potatoes, and canned corn go very well together. Boiled meat is used. Smoked cheese and mushrooms add great flavor to the salad. Serve at the table.
Instructions
- 1
Step 1
1. A can from canned corn or peas is perfect for making the ring needed when assembling the salad. You can also use a cylindrical glass.
- 2
Step 2
2. Boil the chicken meat for about 40-50 minutes with onion, bay leaf, and carrot. Remove the meat from the broth, discard the bones, and cut the meat into small cubes or thin strips. Boil the potatoes in their skins, peel them, and grate coarsely.
- 3
Step 3
3. Peel and finely chop the onion. Rinse, peel, and slice the mushrooms. Sauté the onion in vegetable oil, then add mushrooms, spices, and salt. Simmer over low heat for about 15 minutes. Finely chop the smoked cheese and open the can of corn.
- 4
Step 4
4. Place a ring in the center of the dish. Arrange one-third of the can of corn around it. Spread half of the grated potatoes over the corn, press down, season with salt, and spread with sour cream. Place the stewed mushrooms on top of the potatoes and press down.
- 5
Step 5
5. Place the boiled chicken over the mushrooms, press down lightly, season with salt and pepper, add crushed garlic. Arrange the remaining potatoes on top of the meat, then add cheese, and press down again.
- 6
Step 6
6. Spread sour cream over the potatoes, coating the entire salad. Decorate the salad with the remaining corn. Carefully remove the ring.