Salad with salmon
Description
The salad is quick and easy to prepare. It turns out very tasty and delicate. Instead of salmon, you can use chum salmon, trout, or salmon. Do not replace the salmon with cheaper fish or pink salmon, as the salad won't turn out the same. If it's not salty enough, add salt directly to your plate. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Golden Fish" salmon salad. Boil the potatoes, carrots, and eggs until cooked. Let them cool and peel.
- 2
Step 2
Peel the onion and finely chop it, then place it in a bowl.
- 3
Step 3
Cut the salted salmon into cubes and add it to the bowl with the onion.
- 4
Step 4
Cut the potatoes into cubes as well and add them to the bowl with the salad.
- 5
Step 5
Cut 1/3 of a carrot into cubes and add it to the bowl with the fish and vegetables. The remaining carrot will be used for garnish.
- 6
Step 6
Add mayonnaise to the salad and mix.
- 7
Step 7
Take an oval dish and shape the salad into the form of a fish. Grate the eggs finely on a fine grater and sprinkle on top.
- 8
Step 8
Make fins and tail from fresh dill.
- 9
Step 9
Slice the remaining carrot into rounds and use them to make scales on the fish.
- 10
Step 10
Cut one olive in half and use it to make the fish's mouth, and use the second olive to make the fish's eye.
- 11
Step 11
Our "Golden Fish" salad is ready.