Salad
Description
Perfect for everyday dining. You can find this salad on the menu of many restaurants serving fried chicken wings or strips, as it's commonly served alongside such chicken dishes. In summer, add red and yellow bell peppers to the salad; in winter, you might find celery root or red cabbage included. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and dry the vegetables and herbs.
- 2
Step 2
Shred the cabbage and carrots into thin slices, lightly squeeze with your hands, then transfer to a deep bowl.
- 3
Step 3
Remove the seeds from the bell pepper, slice the flesh into thin strips, slice the red onion into half-rings, and add to the cabbage.
- 4
Step 4
Chop the herbs, put them into a bowl, add sea salt to taste, squeeze in the juice from a large lemon wedge, and pour in olive oil.
- 5
Step 5
Thoroughly mix the salad.
- 6
Step 6
This salad goes well with any side dish and can be added to closed sandwiches or sandwiches.