Salad
Description
Minimum effort — excellent result. Bright and delicious! Cook the chicken for the salad in any convenient way: boil, fry in a dry pan, or prepare in a multicooker. You can use any spices and seasonings for chicken. This will make the salad more flavorful and bring out new taste notes. Now let's take a look. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I previously boiled the chicken breast fillet in salted water. Also, boil the potatoes, carrots, and eggs in salted water beforehand. Then let them cool and peel.
- 2
Step 2
Cut the carrot, potato, and chicken breast fillet into cubes.
- 3
Step 3
Then dice 2 eggs, onion, and pepper in the same way. Finely chop the herbs.
- 4
Step 4
Dress the salad with mayonnaise, mix and season with salt to taste.
- 5
Step 5
Using a 10 cm cooking ring, portion the salad. Slice the last egg into rounds and use to decorate the salad.
- 6
Step 6
Can be served at the table.