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Liver Salad
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Liver Salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For this salad, you can use store-bought Korean-style carrots or prepare them at home. Dress the salad with mayonnaise or sour cream. You can use any type of liver. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grind the liver through a meat grinder. Add salt, black pepper, and vegetable oil to it.

  3. 3

    Step 3

    Step 3

    Add the flour to the same mixture and mix well.

  4. 4

    Step 4

    Step 4

    Pour half of the liver mixture into a frying pan. Fry the pancake. Repeat the same with the remaining liver mixture.

  5. 5

    Step 5

    Step 5

    Cut the liver pancakes into strips, and do the same with the cucumbers.

  6. 6

    Step 6

    Step 6

    Place the sliced cucumbers and pancakes into a deep bowl. Add the Korean-style carrots to the same bowl. Cut the onion into half-rings, sauté it in a small amount of vegetable oil, then add it to the other ingredients in the bowl.

  7. 7

    Step 7

    Step 7

    Add mayonnaise and mix well.

  8. 8

    Step 8

    Step 8

    Salad "Zimushka" with liver is ready!