
Liver Salad
Description
The recipe won't take much time. For this salad, you can use store-bought Korean-style carrots or prepare them at home. Dress the salad with mayonnaise or sour cream. You can use any type of liver. Serve at the table.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Grind the liver through a meat grinder. Add salt, black pepper, and vegetable oil to it.
- 3
Step 3

Add the flour to the same mixture and mix well.
- 4
Step 4

Pour half of the liver mixture into a frying pan. Fry the pancake. Repeat the same with the remaining liver mixture.
- 5
Step 5

Cut the liver pancakes into strips, and do the same with the cucumbers.
- 6
Step 6

Place the sliced cucumbers and pancakes into a deep bowl. Add the Korean-style carrots to the same bowl. Cut the onion into half-rings, sauté it in a small amount of vegetable oil, then add it to the other ingredients in the bowl.
- 7
Step 7

Add mayonnaise and mix well.
- 8
Step 8

Salad "Zimushka" with liver is ready!