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Salad with chicken liver
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Salad with chicken liver

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Making this salad is very simple; the most important thing is to choose tasty pickles—marinated cucumbers and Korean-style carrots. We'll also fry liver pancakes separately. For the dressing, use mayonnaise, preferably homemade. Be sure to try this salad—you'll love it. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken liver and dry it, then transfer it to the blender container. Add the egg to the liver.

  3. 3

    Step 3

    Step 3

    Grind the liver and egg, add flour and a little salt, then grind again.

  4. 4

    Step 4

    Step 4

    Heat the pan, pour in a little of the prepared liver mixture. Fry the pancakes for 30-40 seconds on each side.

  5. 5

    Step 5

    Step 5

    Place the Korean-style carrots in a salad bowl.

  6. 6

    Step 6

    Step 6

    Peel the onion, rinse and dry. Slice the onion into half-rings and add to the carrots.

  7. 7

    Step 7

    Step 7

    Next, slice the pickled cucumbers into strips and add them to the salad.

  8. 8

    Step 8

    Step 8

    Roll up the liver pancakes into rolls and cut them into strips, then transfer to the salad.

  9. 9

    Step 9

    Step 9

    Dress the salad with mayonnaise, add salt and pepper, mix well, and serve.

  10. 10

    Step 10

    Step 10

    The salad is ready.