Salad
Description
A simple dish to prepare. You can use any parts of chicken - thighs, breast. The chicken can be boiled or baked beforehand, as you prefer. For a tangy flavor, we'll add prunes to the salad. We'll also need cheese and eggs, and use a classic mayonnaise dressing. This salad can be served for festive occasions or as part of your daily diet. Serve it chilled.
Instructions
- 1
Step 1
Prepare the ingredients, boil the chicken egg hard.
- 2
Step 2
Boil the chicken drumstick, separate the meat from the bone. Cut the chicken into small pieces and place as the first layer, spread with mayonnaise, add salt and pepper.
- 3
Step 3
Rinse the cucumber and dry it, then cut the cucumber into small cubes and place them on top of the chicken.
- 4
Step 4
Peel the chicken egg and grate it finely. Place a layer of eggs over the cucumbers.
- 5
Step 5
Cut the prunes into small cubes or strips and add to the salad as the next layer.
- 6
Step 6
Spread the prunes with mayonnaise. The final layer of the salad is grated cheese. That's it—let the salad marinate for an hour, then serve.
- 7
Step 7
Done.