Salad
Description
The recipe won't take much time. The originality of the salad lies in its ingredients and their combination—prunes, sweet pepper, cheese, potatoes, a bit of pickled onion, and lightly salted salmon. Surprisingly, the result is delicious and juicy. You can serve this salad both at festive gatherings and for everyday meals. Be sure to try it and keep the recipe in mind—it's definitely worth it. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients, boil the potatoes in advance, and marinate the onion in vinegar.
- 2
Step 2
Cool and peel the potatoes, grate on a medium grater, and place in the salad as the first layer.
- 3
Step 3
Spread a layer of mayonnaise. Then, lightly coat each subsequent layer with mayonnaise.
- 4
Step 4
Cut the salmon into small pieces and place on top of the potatoes.
- 5
Step 5
Grate the hard or Adyghe cheese on a medium grater and place it over the fish.
- 6
Step 6
Next, place a layer of prunes cut into small pieces.
- 7
Step 7
Place the sliced and marinated onion on top of the prunes.
- 8
Step 8
Cut the sweet pepper into small strips and place on top of the salad - this will be the final layer.
- 9
Step 9
Serve the salad at the table. Enjoy your meal!