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Salad
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Salad

40 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. The "Winter Chrysanthemum" salad is simple and relatively quick to prepare. It can easily replace the traditional "Olivier" salad. Instead of regular onion, you can use green, red, or purple onion. You may also blanch the onion with boiling water to remove bitterness. However, I didn't do this, as a slight bitterness adds a pleasant sharpness to the salad. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for preparing the salad.

  2. 2

    Step 2

    Step 2

    Finely chop the boiled chicken breast.

  3. 3

    Step 3

    Step 3

    Boil the potatoes, cool, peel, chop finely, and place in a salad bowl with the chicken.

  4. 4

    Step 4

    Step 4

    Boil the carrots, cool, peel, and chop finely. Add to the salad.

  5. 5

    Step 5

    Step 5

    Dice the salted or pickled cucumber finely and add to the salad.

  6. 6

    Step 6

    Step 6

    Peel the onion, wash it, and finely chop.

  7. 7

    Step 7

    Step 7

    Grate the cheese and add it to the salad.

  8. 8

    Step 8

    Step 8

    Dress the salad with mayonnaise and sour cream.

  9. 9

    Step 9

    Step 9

    Season the salad to taste and mix.

  10. 10

    Step 10

    Step 10

    Boil the eggs hard, cool them, peel them, and separate the whites from the yolks. Use the whites to make chrysanthemum petals and the yolk for the flower center. Finely chop the remaining eggs and add them to the salad. Sprinkle the sides of the salad with chopped dill.

  11. 11

    Step 11

    Step 11

    The "Winter Chrysanthemum" salad is ready. It can be served as an appetizer.