Salad
Description
Surprise your guests with a colorful floral meadow on the festive table—they'll all want to try this dish. Don't reveal its recipe, so they'll come to visit you again and again! By the way, you can use any lightly salted fish in the pâté: sprat, herring, mackerel, or even salmon.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
First, prepare the pancakes so they can cool down. Break two chicken eggs into a deep container, pour in milk of any fat content or water, and add salt.
- 3
Step 3
Add the wheat flour and knead the pancake batter. Then pour in the vegetable oil, mix well, and let it stand for 15 minutes.
- 4
Step 4
Fry the pancakes for 1 minute on each side and then place them in the cold to cool down.
- 5
Step 5
Peel the boiled beet, rinse it, and cut into small cubes, adding them to the chopper container. Peel the onion, chop it into small cubes, and add it to the container with the beet. If desired, the chopped onion can be marinated in vinegar beforehand.
- 6
Step 6
Remove the head, backbone, fins, and tail from the fish, leaving only the flesh. Cut it into cubes and add to the grinder bowl.
- 7
Step 7
Grind all the contents of the bowl thoroughly, turning it into a paste. Mix in mayonnaise of any fat content.
- 8
Step 8
Spread the prepared pâté on each pancake, roll them up into tubes, and refrigerate for 30 minutes. During this time, the beet juice will tint the pancakes pink.
- 9
Step 9
Peel the boiled potatoes, grate them on a fine grater, season with salt, place on a plate, and spread with mayonnaise. This will be the clearing for the garden.
- 10
Step 10
Cut each pancake into pieces of 2.5-3 cm. Place them on top of the potatoes.
- 11
Step 11
Garnish your "Winter Garden" salad with fresh herbs: leafy lettuce, parsley, dill, and place the dish in the refrigerator for at least 30 minutes.
- 12
Step 12
Serve at the indicated time.