Tongue Salad
Description
The recipe won't take much time. You can quickly prepare "Winter" salad with tongue literally at the last minute when guests are already at the door—just boil the tongue the evening before. I once found this recipe online, and now it's one of my favorites. I make it for any occasion or no occasion at all—filling and delicious! If you're looking for something simple and new, or just deciding on salads for a holiday table, be sure to check out this recipe. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the tongue in advance until cooked.
- 2
Step 2
Peel off the white skin from the tongue and cut it into small strips.
- 3
Step 3
Cut the fresh cucumber into strips of approximately the same size. The amount of cucumber should be roughly equal in volume to the amount of tongue.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
Dress the salad with mayonnaise, add chopped herbs, garlic pressed through a garlic press, salt and pepper to taste.
- 6
Step 6
Mix everything thoroughly. The "Winter" salad with tongue is ready.
- 7
Step 7
Done.