Mushroom salad
Description
Perfect for everyday meals. We'll boil the potatoes, carrots, and eggs in advance, then add sour pickles and fried mushrooms—the combination is simply amazing. For the dressing, we'll use mayonnaise. This salad can even be served at festive tables; it's a worthy option. I hope you'll like the recipe and prepare this salad for yourself and your loved ones. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the mushrooms and dry them, then cut the mushrooms into small cubes.
- 3
Step 3
Sauté the mushrooms for 3-4 minutes over medium heat, stirring.
- 4
Step 4
Peel the boiled potatoes and carrots, cut them into cubes, and transfer to a salad bowl.
- 5
Step 5
Cut the pickled cucumbers into small cubes and add them to the salad.
- 6
Step 6
Cut the chicken eggs into cubes and add to the salad.
- 7
Step 7
Add fried mushrooms, mayonnaise, salt, and pepper to the salad. Mix everything well and serve the salad.
- 8
Step 8
Serve at the table.