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Green salad
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Green salad

10 min4 serv.20 февр. 2026 г.

Description

It is recommended to eat the green salad immediately after preparation. You can use a variety of greens for the salad, and the more types, the better—4, 5, or 6 kinds.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients for the salad. Thoroughly wash all the greens and cucumbers, then let the water drain off.

  2. 2

    Step 2

    Step 2

    2. Cut the spinach leaves into wide strips. You can simply tear them by hand.

  3. 3

    Step 3

    Step 3

    3. Cut the salad leaves into wide strips or tear them by hand.

  4. 4

    Step 4

    Step 4

    4. Chop the green onions.

  5. 5

    Step 5

    Step 5

    5. Chop the parsley.

  6. 6

    Step 6

    Step 6

    6. Cut the cucumbers into thin strips.

  7. 7

    Step 7

    Step 7

    7. Place all the herbs and cucumbers into a salad bowl, season with salt to taste and add ground black pepper. Drizzle the salad with oil.

  8. 8

    Step 8

    Step 8

    8. Mix and serve immediately. Enjoy!