Broccoli Salad
Description
Perfect for everyday meals. This light salad turns out healthy, delicious, and fresh. It pairs perfectly with meat, poultry, and fish dishes. Serve the salad immediately after preparation. We'll lightly sauté the broccoli; if preferred, you can boil it for 3 minutes in salted water. For the dressing, use oil to taste—pumpkin or sesame oil works well—add lemon juice as well. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the broccoli, dry it, then separate into florets and cut into small pieces.
- 3
Step 3
Rinse the fresh cucumbers and dry them, then cut into small pieces.
- 4
Step 4
Tear the salad leaves by hand or chop them. Also prepare the arugula.
- 5
Step 5
Heat a frying pan and add a little oil, then fry the broccoli for a few minutes on each side.
- 6
Step 6
Place all the ingredients in a salad bowl, add salt, pepper, lemon juice, and oil.
- 7
Step 7
Mix the salad and serve.
- 8
Step 8
Enjoy your meal!