Salad
Description
You can prepare the "Green Herring" salad for both a family dinner and any festive occasion. This salad is unusual, but very delicious! Fresh, spring-like, and delicate—it's just as good as the classic "Herring" salad. Be sure to try it!
Instructions
- 1
Step 1
Prepare all the ingredients. Fillet the herring, boil the potatoes in their skins, and cook the eggs.
- 2
Step 2
Cut the herring fillet into small cubes. Cut the cucumber into cubes or small strips. Peel the potatoes and grate them on a coarse grater, grate the eggs on a fine grater. Finely chop the onion and dill with a knife.
- 3
Step 3
Place the herring fillet as the first layer.
- 4
Step 4
Spread a layer of mayonnaise.
- 5
Step 5
Second layer - sliced green onions. Lightly coat the onions with mayonnaise.
- 6
Step 6
Next comes a layer of grated potatoes. The potatoes can be salted to taste, if desired, and then coated with mayonnaise.
- 7
Step 7
Next, place a layer of sliced cucumber and spread mayonnaise over it.
- 8
Step 8
The final layer consists of grated eggs, spread evenly over the entire surface of the salad.
- 9
Step 9
Cover the eggs with a mayonnaise lattice pattern and sprinkle with chopped fresh dill. The "Green Herring" salad is ready. The salad can be served immediately.
- 10
Step 10
The salad is ready.