Chicken and mushroom salad
Description
Here's truly "Health" – to your health! I present to you an amazingly simple recipe for a "Health" salad with chicken and mushrooms! A light, vitamin-packed salad! Its main advantage is the absence of harmful additives and the presence of a delicious, wholesome combination of ingredients. What makes this salad interesting is that it's dressed with natural yogurt. Quick, easy, simple, and perfectly suitable for a festive table. Give it a try!;)
Instructions
- 1
Step 1
Rinse the chicken breast, cover with one liter of water. Boil until cooked. Salt the water.
- 2
Step 2
Cool the chicken breast and chop finely.
- 3
Step 3
Slice the mushrooms and sauté them in a pan greased with butter. Cook over medium heat for 15 minutes.
- 4
Step 4
Set aside 1/4 of the nuts, grind the rest in a mortar.
- 5
Step 5
Set aside 20 grams of cheese, grate the rest on a coarse grater.
- 6
Step 6
Combine the chopped chicken breast, mushrooms, and nuts in a salad bowl. Dress with yogurt, season with salt and pepper to taste.
- 7
Step 7
Grate the leftover piece of cheese on a fine grater.
- 8
Step 8
Garnish our salad with the remaining walnuts and grated cheese. Done!